Another 30-minute, one-pan dinner for my fellow DINNER BURNOUTS! This SHRIMP & TOMATO GRATIN is incredibly easy to make and cooks for just 30 minutes. 🍤🍅 One pan, zero stress! Serves 6 Ingredients: • 3 pints cherry tomatoes, halved • ½ onion sliced thin • 4 garlic cloves minced or grated • ½ fennel bulb sliced thin • ½ cup basil • ¾ tsp salt • ½ tsp paprika • ½ tsp Calabrian chili flakes or dried Aleppo • 2 tbsp olive oil • 1½ lbs deveined and de-shelled shrimp Breadcrumb Ingredients: • 1 cup

Shrimp Balls Recipe Crispy on the outside, juicy on the inside—these shrimp balls are the kind of bite-size snack everyone reaches for first. Easy to make, packed with flavor, and perfect for sharing. 🧾 Ingredients 1 lb (450 g) raw shrimp, peeled & deveined 1 large egg 2 cloves garlic, minced 2 green onions, finely chopped ½ cup breadcrumbs (panko preferred) 2 tbsp all-purpose flour 1 tsp paprika ½ tsp black pepper ¾ tsp salt (adjust to taste) ½ tsp chili flakes (optional) 1 tbsp fresh parsley

Save this copycat recipe for Steamed Shrimp Rice Rolls using rice paper as a shortcut! It’s one of my favorite Dim Sum dishes to order, but a little complicated and tedious to make at home. So here’s a simple version with just shrimp, green onions and rice paper. The ingredients for the sauce is 2 tbsps soy sauce, two tbsps of oyster sauce, 2 tbsps of sesame oil, 1 tbsp of sugar and 1/4 cup of water. I like to serve with a little chili oil, but that’s optional. #steamedshrimprolls #dimsum | My H