Heritage Hokkien taste since 1939 Like many local food business in Penang, Eng Kor Cha Bi started by selling their Hokkien snacks by the roadside. If you get to know the story, their family and business is not a fairytale. They have encountered challenges and obstacles in different eras, but their philosophy of embodying the hardworking spirit of the ancestors kept them going strong. And that is how they grow to open up their own shop at Presgrave Street, also known as "Sar Tiao Lor" (Third Aven

14K views · 413 reactions | 30-min. KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan. A popular Southeast Asian noodle dish that is undeniably good! Recipe: https://christieathome.com/blog/kl-hokkien-mee | Christie at Home | Facebook