Navigating Gluten-Free Dining: Tips and Experiences

Woolworths on Instagram: "Welcome to the ✨Woolworths runway!✨ Presenting five products you may not have known were gluten-free! Whether you're after something sweet, savoury or a little heartier, there's something for you in store and online. What's your favourite gluten-free product? Share it in the comments. Who knows? You might see it on the runway next time.  *May not be available in all stores. While stock lasts."

My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the