Sneak peek from this week Wok Wednesday on Youtube! 🥢 Perfect Hong Kong stir-fry noodles: glossy, silky, full of wok hei, and always springy
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Sneak peek from this week Wok Wednesday on Youtube! 🥢 Perfect …
1K views4 weeks ago
TikTokschoolofwok
222K views · 3.1K reactions | The original Wok Hei masters of Hong...
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222K views · 3.1K reactions | The original Wok Hei masters of Hong...
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FacebookDIMSIMLIM
Let’s explore Chinese taste in Quetta! Hong Kong Wok might be your new go-to spot 😋🍝 Watch the full reel! 🎥 #Balochistan #Quetta #ContinentalFood | Voice of Balochistan
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Let’s explore Chinese taste in Quetta! Hong Kong Wok might be …
25.1K views3 weeks ago
FacebookVoice of Balochistan
22 reactions | Tonight’s Dinner Special: Honey Walnut Shrimp  Honey walnut shrimp originated in Hong Kong. This Cantonese dish features crispy prawns in a light creamy sauce, served with toasted candied walnuts. It’s a popular banquet dish at Chinese parties and was introduced to the United States in the 1980s. Enjoy this savory sweet East meets West dish! | Oriental Wok Restaurant | Facebook
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22 reactions | Tonight’s Dinner Special: Honey Walnut Shrimp  …
532 views3 weeks ago
FacebookOriental Wok Restaurant
WOK WITH YAN Wok With Yan was a popular cooking show that aired from 1980 to 1995. It taught people how to cook Chinese food using a wok. The host, Stephen Yan, was a chef from Hong Kong who moved to Canada in the 1960s. With his cheerful personality, funny puns, and playful aprons, he made cooking fun and easy to understand. One of the things people remember most about him was his aprons. Every episode, he wore a different one with a wok-related joke, like “Wok and Roll” or “Wok’s New?” His hum
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WOK WITH YAN Wok With Yan was a popular cooking show that aire…
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FacebookHistoRish
When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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When Mr. Wong first started giving cooking classes years ago, he real…
2K viewsMay 30, 2023
FacebookOriental Wok Restaurant
Unbelievable Wok Performance – Hong Kong Fried Rice That Stuns Every Customer
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