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Chinese: Kung Pao Chicken Recipe Tutorial Recipe: Your Choice of Protein. I used Thinly Sliced Bite Size Pieces of Chicken Thigh (fat removed). Stir Fry Sauce 1 Tbsp of Black Vinegar 1 Tbsp of Light Soy Sauce 1 Tsp of Oyster Sauce 1 Tbsp of Dark Soy Sauce 3 Tbsp of Sugar 2 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 2 Tbsp of Minced Ginger 2 Tbsp of Shaohsing Cooking Wine 1 Tsp of Sichuan Peppercorn Chicken Marinade 2 Tbsp of Chicken Bouillon 3 Tbsp of Corn Starch 1 Tsp of Sesame Oil 1 Tsp of