Ingredients • 1 lb raw shrimp, peeled & deveined • 3–4 tbsp butter • 4–5 cloves garlic, minced • Salt & black pepper, to taste • Optional: red pepper flakes, lemon juice, parsley ⸻ Instructions 1. Pat shrimp dry and season lightly with salt and pepper. 2. Heat a large skillet over medium-high heat. Add 1 tbsp butter. 3. Add shrimp in a single layer. Cook 1–2 minutes per side until pink and just cooked through. Remove shrimp and set aside. 4. Reduce heat to medium. Add remaining butter and garlic
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