199K views · 2.6K reactions | How to Season a Chinese Wok Properly! Instructions: https://cicili.tv/how-to-season-a-chinese-wok/ Tools: Dishwasher detergent 1 steel scrubber 1 soft sponge 1/3 cup high-smoking point oil, plus 2 tablespoons 6 ounces pork belly (or substitute with scallions and ginger) 1 pair of tongs 1 piece of paper towel | CiCi Li | Facebook

How to Season a Chinese Wok? Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on