Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham #tasty | Grilling with dad
1:12
Shredded ham for your holiday dinner table. #grillinwithdad #recipe #ham #tasty | Grilling with dad
403.9K views7 months ago
FacebookGrilling with dad
Shredded ham for the holidays!!!#MeatLovers #meatdad #CookingTips #MeatDad | Meatdad
1:07
Shredded ham for the holidays!!!#MeatLovers #meatdad #CookingTips #MeatDad | Meatdad
177.7K views9 months ago
FacebookMeatdad
Smoked and shredded ham. You have to try this one. #grillinwithdad #foodie #tasty #recipe | Grilling with dad
1:12
Smoked and shredded ham. You have to try this one. #grillinwithdad #foodie #tasty #recipe | Grilling with dad
849.9K views8 months ago
FacebookGrilling with dad
Saturdays are for bbq. And this shredded ham should be on your menu. #grillinwithdad #foodie #bbq #recipe | Grilling with dad
1:12
Saturdays are for bbq. And this shredded ham should be on your menu. #grillinwithdad #foodie #bbq #recipe | Grilling with dad
699.7K views8 months ago
FacebookGrilling with dad
Part 2: Wrapping and shredding a whole 23 lb ham
1:06
Part 2: Wrapping and shredding a whole 23 lb ham
2 views10 months ago
YouTubeSvenddiesel
Part 2: Wrapping and shredding a whole 23 lb ham I like to use non spiral cut hams for this because I will be shredding it. This is a whole ham, so the shank and butt combined. You can use a butt (not to be confused with a boston butt aka the shoulder) or a shank Ham. The Butt will be a bit more fatty and have more meat than the shank section does. Steps: - Prep the Ham by scoring it - Use mustard as a binder - Use your favorite BBQ Rub - Put it on the smoker at 200 degrees. Plan for almost an h
1:05
Part 2: Wrapping and shredding a whole 23 lb ham I like to use non spiral cut hams for this because I will be shredding it. This is a whole ham, so the shank and butt combined. You can use a butt (not to be confused with a boston butt aka the shoulder) or a shank Ham. The Butt will be a bit more fatty and have more meat than the shank section does. Steps: - Prep the Ham by scoring it - Use mustard as a binder - Use your favorite BBQ Rub - Put it on the smoker at 200 degrees. Plan for almost an h
506 views10 months ago
FacebookSvenddiesel
Anthony Bartleson on Instagram: "Shredded ham for the holidays!!!#MeatLovers #meatdad #CookingTips #MeatDad"
1:06
Anthony Bartleson on Instagram: "Shredded ham for the holidays!!!#MeatLovers #meatdad #CookingTips #MeatDad"
213.1K views9 months ago
Instagrammeatdad1
1:12
If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it too
905.1K viewsApr 17, 2025
FacebookGrilling with dad
0:51
This pulled ham is a twist on your traditional ham with tender pieces of juicy shredded pork that will have you rethinking ham forever! https://thestayathomechef.com/pulled-ham/ | The Stay At Home Chef
67.3K viewsMar 27, 2025
FacebookThe Stay At Home Chef
0:51
One week away from Easter! This pulled ham is a twist on your traditional ham with tender pieces of juicy shredded pork that will have you rethinking ham forever! https://thestayathomechef.com/pulled-ham/ | The Stay At Home Chef
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FacebookThe Stay At Home Chef
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Delicious Smoked Shredded Ham Recipe for the Holidays
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Weber Grills on Instagram: "Ham on your Easter menu? This Smoked Shredded BBQ Glazed Ham from @grillin_with_dad takes this classic dish to the next level 🔥 Recipe: 1. Season the ham with all-purpose rub and smoke on the Weber Searwood at 225°F until it reaches 160°F internal. 2. Place ham in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil, and place back on the Weber Searwood until it’s probe tender. 3. Remove the foil and glaze the ham with a mix of BBQ sauce, butter
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Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti
1.7M viewsApr 16, 2025
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1:10
Pulled ham is superior to every holiday ham. Skip the spiral cut this is how you actually upgrade
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Don't Throw Away That Leftover Ham — Make This Instead
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Part 1: Prepping and Smoking a 23 lb whole ham to Pull temps.
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