An Ultimate Guide On How To Stuff Sausage With A Meat Grinder
An Ultimate Guide On How To Stuff Sausage With A Meat Grinder
Nov 29, 2021
meatgrinderguides.com
Homemade Cheese & Parsley Sausage EQUIPMENT * Meat grinder - I have the Kitchenaid attachment * Sausage stuffing kit - Kitchenaid attachment INGREDIENTS * 4 lbs Pork butt, cut into pieces * 1 lb Pork Fat, cut into pieces * 30 g Kosher Salt * 6 oz Sharp Provolone, cubed small * 1 bunch Fresh Parsley, chopped * Coarsely ground Pepper to taste * 1/4 lb Lamb Casings, rinsed thoroughly INSTRUCTIONS * Start by cutting the pork butt and fat into small pieces so it is easier to feed it through the grind
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Sausage Stuffing. By far my favorite side dish. Enjoy! #stuffing #sausagestuffing #thanksgivingsides #thanksgiving #comfortfood #cookingvideos #learntocook #homecookingvideo #dinnerideas #cookingathome Sausage Stuffing Ingredients: Cube stuffing, 12 oz. bag 1 Tbsp. Olive oil 1 16oz. Sausage roll, I use Jimmy Dean 1 Egg beaten 1 Stick butter 1 Carrot, small dice, about 1/2 cup 2 Stalks Celery, small dice, about 1 cup 1 Onion, small dice 1 Shallot, small dice 4 Cloves garlic, fine chop 3 Cups low
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