How To Make The Best Persian Joojeh Kabab | Ep 578
6:09
YouTubeHenrys HowTos
How To Make The Best Persian Joojeh Kabab | Ep 578
SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of ...
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Delicious, but not sure it deserves the top dog restaurant hype… 🙄 Berenjack, £55 (feast menu), Borough Market 📍 TAFTOON Clay tanoor baked sourdough seeded flatbread SANGAK Whole wheat flatbread baked on pebbles MIRZA GHASEMI Coal-cooked aubergine, garlic, tomato and St Ewes Farm eggs MAST O KHIAR Strained yoghurt, cucumber mint and green raisins HUMMUS Black chickpeas, sunflower seed ‘tahini’, walnut and somagh BLACK TRUFFLE OLIVIEH Corn-fed chicken mayo salad with potato, egg, salted cucumbe
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