Delicious Kimchi Tofu Soup Recipe to Try

30 Min Korean Kimchi Soup 😍 This comforting dish has the perfect balance of tangy, spicy, and savory. It’s our go-to recipe we make when we want something warm and satisfying on a cold day. 📝 Ingredients — 1 serving * ½ small yellow onion, sliced * 3 garlic cloves, minced * 4 oz pork belly, sliced * 2 shiitake mushrooms, sliced * 1 cup kimchi, chopped * 4 oz block firm tofu, sliced * 2 green onion, minced Jjigae Soup Base * 2 ½ cups anchovy broth (or choice of broth/stock) * ¼ cup kimchi brine

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Kimchi Fermentation Process

THE SCIENCE BEHIND KIMCHI: fermentation & cellular respiration [learn science through food]

Making Traditional Korean Kimchi From Garden to Fermentation