Leftover meringue… and you’re still eating pav? Perfect. Let’s make it make work All the time😍 Pavlova Chia Pudding Ingredients • 80g strawberries • 80g kiwi fruit • 50g blueberries • 20g passionfruit • 10g meringue nest • 160g Moopro Greek yoghurt • 1 scoop whey protein • 15g chia seeds Macros (approx) • Calories: ~420 kcal • Protein: ~45g • Carbs: ~40g • Fats: ~8g • Fibre: ~10g Pav, high protein, High fibre💖 This is how you make leftover work. - #fibre #pav #breakfast #easyeats #protein | Ho
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Whey is what’s left after making cheese this morning — but it’s still full of life. Instead of tossing it, I use it: in biscuits, chili, smoothies, etc It adds tenderness, nutrition, and a story — proof that what remains still has purpose. #RealFoodRevival #FromScratchLiving #FullCircleKitchen | Ashley Ann
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Hi lovely people! After making parmigiano reggiano, the leftover whey is used to make wonderful and tasty ricotta. As the whey is heated, the curd is formed and scooped up and placed in ricotta baskets. Oh my my it tastes so amazing @parmigianoreggianouk #parmiggianoreggiano #ricotta #italiancheese | Gennaro Contaldo
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What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
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