To mark The Queen’s #PlatinumJubilee, a nationwide competition has been launched to discover the perfect Platinum Pudding recipe, to be enjoyed at Big Jubilee Lunches and by generations to come. Five finalists will prepare their pudding for an expert judging panel including Dame Mary Berry, Monica Galetti and Buckingham Palace Head Chef Mark Flanagan - who shares his top tips for entrants. Find out more and other ways to mark the Platinum Jubilee on our website: https://www.royal.uk/platinum-jub