Garlic Butter Baked Scallops Ingredients: 1 lb sea scallops (cleaned and patted dry) 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 tablespoon lemon juice 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional) Directions: Preheat oven to 400°F (200°C). Lightly grease a baking dish. Arrange the scallops in a single layer in the dish. In a small bowl, combine melted butter, garlic, lemon juice, salt, pe
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3 tips for the best seared scallops: 1. *Purchase “dry” or “dry packed” scallops.* Dry scallops will give you the best sear and juiciest bite. “Wet” scallops are treated with artificial preservatives that make them appear glossier and plumper at the fish counter — but they’re nearly impossible to sear. Dry scallops are all-natural and will give you that crisp, golden crown. 2. *Get your skillet (and oil!) very, very hot.* Whether you’re using cast-iron, stainless steel, or carbon steel, crank yo
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