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Sizzling Crispy Sisig
7:40
YouTubePanlasang Pinoy
Sizzling Crispy Sisig
Sizzling Crispy Sisig Recipe Details: https://panlasangpinoy.com/sizzling-crispy-sisig/ ingredients: 1 ½ lbs. pork belly, boiled for 1 hour ½ cup Lady’s Choice Mayonnaise 2 pieces onion, chopped 4 pieces Thai chili pepper, chopped 2 pieces long green pepper, chopped 16 grams Knorr SavorRich Pork, equivalent to 1 sachet ½ teaspoon ground ...
5.9M viewsDec 20, 2019
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CHRISTOPHINES farcies 4 christophines blanches 50 g de pain rassis 120 ml de lait végétal 1 c. à soupe d’huile 150 g de lardons La Vie ou de tofu fumé coupé en allumettes 1 c. à café de sauce soja 1 oignon émincé 3 gousses d’ail pressées 2 cives hachées 20 g de persil haché 2 piments végétariens Sel et poivre au goût Râpé végétal Chapelure Couper les christophines, les faire cuire 30 minutes à l’eau ou à la vapeur. Elles doivent être tendres sans se défaire. Faire tremper le pain dans le lait. I
0:34
CHRISTOPHINES farcies 4 christophines blanches 50 g de pain rassis 120 ml de lait végétal 1 c. à soupe d’huile 150 g de lardons La Vie ou de tofu fumé coupé en allumettes 1 c. à café de sauce soja 1 oignon émincé 3 gousses d’ail pressées 2 cives hachées 20 g de persil haché 2 piments végétariens Sel et poivre au goût Râpé végétal Chapelure Couper les christophines, les faire cuire 30 minutes à l’eau ou à la vapeur. Elles doivent être tendres sans se défaire. Faire tremper le pain dans le lait. I
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