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Prawn skewer on the Weber Ingredients: · 16/20’s prawns · 100 ml fish sauce · 25 g brown sugar · 1 Chilli, sliced (seeds and all) · 20g Ginger, chopped · 2 Spring onions, sliced · 2 cloves Garlic, thinly sliced · 1/2 stick Lemongrass, thinly sliced · 3 Limes, juiced · Mint, torn · Vegetable oil for brushing Method: Get the Weber to a moderate heat. Clean and devein prawns ( keep head and tail shell on) Mix together the fish sauce, brown sugar, chilli, ginger, garlic, lemongrass, lime juice and m
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