375K views · 213 reactions | This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate. Full Recipe Here: https://www.smalltownwoman.com/egg-foo-yung/ | Small Town Woman | Facebook

63K views · 3.9K reactions | Char Siu Egg Foo Young Recipe Written Recipe: https://cicili.tv/char-siu-egg-foo-young-recipe/ | CiCi Li | Facebook

Delicious Egg Foo Young with Savory Gravy (Better Than Takeout)...

11K views · 83 reactions | ️ Sweet & Sour Indo-Chinese Paneer Gravy! Host: Annuradha Toshniwal Ingredients: For paneer: 3 spring onions 1 tbsp. oil 1 tomato 200 gms. paneer 1tsp red chilli powder 1 capsicum salt to taste For the sauce: 1 cup water 3 tbsp vinegar 2 tbsp sugar 1 tbsp sauce (ketchup) 1/2 tbsp soya sauce 1 tbsp corn flour Copyrights: REPL #PaneerGravy #IndoChinese #SweetAndSour #ChineseStylePaneer #PaneerRecipe #GravyRecipe | Rajshri Food | Facebook

Learn how to cook asparagus with scallops, with Chinese-style gravy. These asparagus were so fresh and soft, yet not overcooked, while the scallops gave the dish the sweet and chewy flavour. It's such a simple and fast dish, your family/guests will be amazed at how delicious it is. Enjoy! Ingredients ↓ Ingredients: 12 pieces Scallops 250g of Asparagus 1/4 of Carrot 1/4 tsp of Salt 1 tbsp of Oyster Sauce 2 tbsp of Onion Oil 1 tbsp of Crispy Fried Shallot | Home Cooking with Somjit