48K views · 163 reactions | Zapote costeño is another name for Mamey Sapote (Pouteria sapota), a tropical fruit with a sandpaper-like brown skin and sweet, stringy, orange-to-red flesh. Native to Mexico and Central America, this ancient fruit is typically eaten fresh or blended into smoothies and desserts. It is a good source of vitamins C and A, fiber, and other nutrients. Source: Google | Menzie Montes | Facebook