HOW TO COOK BASIC QUINOA Full recipe at www.recipe30.com A gluten free and healthier alternative to pasta or rice. Quinoa is a grain crop that originated in Peru. It's high in protein and has a pleasing nutty flavour. Great cold in salads or hot as a rice, pasta or couscous substitute. | Recipe30

Learn how to cook perfect quinoa. Quinoa is very light in taste and texture and it’s so versatile and easy to cook. RECIPE: https://natashaskitchen.com/how-to-cook-quinoa/ | NatashasKitchen.com

Crispy Quinoa Salad 🥗🔥 Cook 1 cup quinoa in 2 cups water. Fluff and let cool. Toss with 1 tbsp olive oil, 1 tsp sesame oil, 1 tbsp chili crisp, salt & pepper. Bake at 400°F (200°C) for 25–30 mins, stirring halfway, until golden and crispy—not burnt. In a large bowl, mix: • 1/2 cup cooked peas • 1/4 red onion, chopped • 1/4 cup dried cranberries • 1/2 cucumber, 1 small tomato, 1 avocado—all diced • 2 green onions, sliced • Optional: 1/2 cup cooked tofu Tangy Dressing: Whisk 3 tbsp plant-based m