Steamed Ma Lai Sponge Cake Recipe #stepbystep #steamedcake #chinesecake #dimsum #chineserecipe Printable Recipe: https://cicili.tv/steamed-ma-lai-sponge-cake/ Serving: 1 (8-inch) round cake Prep time: 15 minutes Rest time: 1 hour Cook time: 30 minutes Ingredients 2 large eggs 1 cup evaporated milk (252 g) 2 tablespoons avocado oil, or replace with other cooking oil 1 cup dark brown sugar (220 g) 1 ½ cups all-purpose flour (217.5 g) 1/8 teaspoon salt 2 teaspoons instant yeast 1/2 teaspoon baking
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