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Sous Vide Filet Mignon 💧🥩 The ultimate fool proof method to cooking the perfect steak 💯 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: •Season w/ salt & pepper •Place in a vacuum seal bag w/ butter and fresh rosemary •Vacuum sealed it using my @avidarmor USV32 Chamber Vacuum Sealer •Give it a sous vide bath at 118 degrees for 1hr •In a hot cast iron add oil and sear for 2-3 minutes •Flip add butter and French garlic and baste for another 2-3 minutes or until an internal tem
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El sistema sous vide, sousvide o cocción al vacío es uno de los mas utilizados actualmente en el rubro profesional, por sus resultados en rendimiento y seguridad alimentaria. Cada vez mas las personas del hogar buscan adquirir este tipo de tecnologías por las cocciones y resultados que logra, siendo muy apetecibles, jugosos logrando texturas únicas. Lo principal es el control que entrega y es fácil de replicar cada receta. Aquí te explico lo esencial de como funciona y te entrego algunos perfile
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