Tomato season has passed but this recipe is one I really wanted to share as you can make Sauce choron anytime of the year. The dry aged sirloin has a rich umami that’s accentuated by the sauce choron, you can substitute the tomato salad with a castelfranco chicory salad and have the same perfect dish thats seasonally correct. #flashbackfridays | Chris Cosentino
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Tomato season has passed but this recipe is one I really wanted to sh…
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Here is part 3 of my Beef Heart series; tartare. The rich minerality & rich depth of flavor of beef heart makes it an excellent cut for tartare. Paired with the puffed beef tendon it makes a perfect beef dish. Check out my previous videos to learn how to butcher the heart and make the tendon puffs. | Chris Cosentino
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Here is part 3 of my Beef Heart series; tartare. The rich minerality …
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Teres Major Puntarella Peppercorn crusted rich, juicy @westholme wagyu teres major meets bitter puntarella—an ideal way to start any meal. A long-held chef’s secret, known as the bistro steak having been a Parisian chef secret. The teres major is an underused cut often compared to tenderloin, but with far more flavor, notable for its subtle sweetness, buttery texture, and clean finish. About the size of a pork tenderloin, it comes from a hard-working shoulder muscle, giving it deeper beefiness a
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Teres Major Puntarella Peppercorn crusted rich, juicy @westholme w…
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Cooking a @westholme Pure deckle is so easy. The versatility of this unique cut, also known as the brisket cap, makes it a perfect go-to for many different applications; smoking, roasting, sous vide- the options are endless. Having the AA9 marble rating makes a rich mouth feel that packs a huge flavor punch. Here I pair it with a bright sauce verte, briny capers, & earthy chanterelles to make a perfect balanced dish. | Chris Cosentino
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Cooking a @westholme Pure deckle is so easy. The versatility of this u…
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Cauliflower in the wild is amazing. We as chefs should be using those greens that surround the cauliflower they are nutritious and perfect for so many dishes. It also helps the farmer with another sellable item from one grow. | Chris Cosentino
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Cauliflower in the wild is amazing. We as chefs should be using thos…
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Celebrity Chef Chris Cosentino
Celebrity Chef Chris Cosentino
Feb 7, 2017
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The simpler the better. With Porcini popping off right now I figured why not fire up the @mibrasa and make a delicious lunch. I wanted to make sure that everything else just helps bring out the best of the porcini. Pancetta, thyme, great extra virgin olive oil & lemon. | Chris Cosentino
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The simpler the better. With Porcini popping off right now I figured wh…
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