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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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Family Members!! WE ARE BACK!!! We came with a banged, Cocoyam Fufu and Pork light soup for my family. This is just my way of saying I miss my family cos they haven't eaten from me in a month🥹❤️. Cocoyam and cassava fufu is one of Ghana's fufu combos and it's so delicious! We paired it with Pork light soup!! Pork lovers say hi I am so excited to be back to the love of my life , cooking on my coal pot!!! #FoodTiktok #foryou #viral #fyp
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No oil, Light chicken stew Recipe-ingredients: Chicken 1kg cut in small pieces. I used drumsticks you can cut whole chicken into small chunks. Choice of veggies- I used broccoli, zucchini, carrots. 1.5 cup each. 1 cup ginger crushed 1 whole garlic crushed 1 cup green chilli crushed 1.5 cup sliced onions crushed 1tsp turmeric powder Whole spices- cinnamon, cardamom, bay leaves. Salt to taste 1tsp homemade moshla 1tsp cumin powder at the end Chicken bullion optional Lots of chopped coriander. Cook
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