Salty bread soft and delicious 🥰 dough preparation in the mixer bowl bread flour 280g instant dry yeast 5g sugar 25g one large egg milk 130ml knead the dough for 4min butter 20g salt 4g knead the dough for 6min rest the dough for 40min separate the dough into 7 pieces make balls cover the dough rest the dough for 15min make the salty bread sausage rest the dough for 40min brush with eggs grated gouda cheese cream cheese philadelphia ketchup chopped green onion Bake in a preheated oven 180C 20 t

Sweet, salty, and absolutely delicious. Make this homemade peanut butter and taste the difference for yourself! | Gemma Stafford