6.6M views · 5.3K reactions | Doesn't get any cuter than this  by @uasis_officiel IG: https://bit.ly/2QPJNvT | Beautylicious | Facebook
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6.6M views · 5.3K reactions | Doesn't get any cuter than this  by @uas…
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You’re only 3 ingredients away from these cute little boos. Recipe below! 👇 Meringue Ghosts Recipe Yield: 24 meringues Active Time: 15 minutes Total Time: 2 hours 15 minutes Ingredients: 3 egg whites ⅔ cup granulated sugar ⅓ cup dark chocolate, for decorating Instructions: - Preheat the oven to 225ºF. Place a silicone mat or parchment paper on a baking sheet and set aside. - Place a small pot of water on the stove and bring to a low simmer. Whisk together the egg whites and sugar in a heatproof
You’re only 3 ingredients away from these cute little boos. Recipe belo…
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How to Make Peppermint Meringues
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Microsoft NewsBetter Homes and Gardens
Spring chicks - cute meringue pops 🐥🌸🐥🌸 . . Meringue recipe 150g egg white (room temperature) 300g icing sugar . . Instructions: - whisk egg whites in medium speed until foamy and gradually add the icing sugar 2 tablespoon at a time. Turn on high speed for 8-10 minutes and whisk until stiff and glossy. - colour your meringues with gel colours and start filling piping bags. - A1 round piping tip chicks, 16/18 star tip flowers, 8 round tip middle flowers and wings, 352 leaf tip chick beak. - s
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Spring chicks - cute meringue pops 🐥🌸🐥🌸 . . Meringue recipe 150g egg whit…
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How to bake the cutest meringues | #partyfood ##baking #recipe
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These little meringue trees are as cute as can be — crisp on the outside, soft inside, and perfect for cookie trays or gift boxes 💚Ingredients:4 large egg whites, room temperature½ teaspoon cream of tartar1 cup granulated sugar½ teaspoon vanilla extractGreen gel food coloringSprinkles or edible pearls for decorationInstructions:1️⃣ Preheat oven to 200°F (93°C) and line two baking sheets with parchment paper.2️⃣ In a clean, dry bowl, beat egg whites with cream of tartar on medium speed until sof
These little meringue trees are as cute as can be — crisp on the out…
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