96K views · 693 reactions | Here is your ultimate guide to Dashi--the umami-rich soup stock that is the foundation of Japanese cooking! Learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cuisine. RECIPE ▶️ justonecookbook.com/how-to-make-dashi-jiru/ | Just One Cookbook | Facebook

6.4K views · 144 reactions | Japanese stock, Dashi (だし) is essential for Japanese cooking, including making miso soup. Did you know it's much easier to make it compared to chicken/vegetable stock? For vegetarian & vegan, please look for Kombu Dashi on my blog. RECIPE with step-by-step pics: bit.ly/DashiRecipe SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook | Facebook