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broccoli feta soup!🥦 recipe: 1 block of feta 1.5 cups broccoli 1 cup yellow potatoes tbsp fresh thyme garlic (a lot) 1 cup yellow onion olive oil salt & pepper 1-2 cup chicken broth(depending how thick you like your soup) shredded cheese(for the top) bake feta, veggies, thyme, and garlic at 400 degrees Fahrenheit for 30-40 minutes. just until everything is roasted and cooked through. add everything into a blender along with the chicken broth & enjoy!:) #dinner #dinnerideas #easyrecipe

Chicken Feta Broccoli #chicken #feta #recipe #easymeals #protein #healthy #macros 1 rotisserie chicken shredded 1 lb FRESH broccoli (cut into bite size pieces) 3 oz garlic and herb feta 3 tbsp avocado oil Greek seasoning Season your broccoli with olive oil, and Greek seasoning and lay onto a baking sheet, top with your shredded chicken and then feta. Bake on 450° for 15 min

5-minute feta fried eggs: you’ll thank me next time you’re hangry 🍳 Inpired by Ali Slagle’s potato, egg, and cheese tacos 🧀 Heat small nonstick skillet over medium heat. Crumble in feta around perimeter. Crack egg into center; season w/ black pepper & red pepper flakes (no need to add salt, the feta is plenty salty) Cover pan and cook until white is set, yolk is still runny, and cheese is unbelievably crispy. Serve atop toast, w/ hash browns, or my personal fave: in a charred tortilla with avo