Steamed Tapioca Thousand Layer Cake (菱粉糍/千層糕)
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YouTubeLisa Lin
Homemade STEAMED TAPIOCA THOUSAND LAYER CAKE (菱粉糍/千層糕)
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YouTubehmongfood
An easy tapioca steamed cake anyone can make. This recipe uses only 5 ingredients and simple steaming steps to create a chewy, QQ dessert with clean red-and-white layers. No baking, no additives, and perfect for first-time steamed cake makers. Full English Recipe: https://www.nanawithchopstick.com/tapioca-steamed-cake/ | Nanawithchopstick
1:23
An easy tapioca steamed cake anyone can make. This recipe uses only 5 ingredients and simple steaming steps to create a chewy, QQ dessert with clean red-and-white layers. No baking, no additives, and perfect for first-time steamed cake makers. Full English Recipe: https://www.nanawithchopstick.com/tapioca-steamed-cake/ | Nanawithchopstick
43.8K views9 months ago
FacebookNanawithchopstick
How to make steamed layer cake — soft, chewy, and perfectly sweet. What You Need: 1¾ cups 1/2 cup Tapioca flour (230g 50g) 1/4 cup Rice flour (30g) 1/2 cup Mung bean flour (50g) 1¾ cups Sugar (370g , adjust to taste) Two 1¾ cups Coconut milk (two 430ml portions) 1.5 tsp Salt (7g) 1/4 cup Pandan juice (80ml) Steps: 1. Heat 1¾ cups (430ml) coconut milk with sugar over low heat until dissolved. Set aside. 2. Knead all flours with the other 430ml coconut milk for 10 minutes. Mix in the sweetened coc
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How to make steamed layer cake — soft, chewy, and perfectly sweet. What You Need: 1¾ cups 1/2 cup Tapioca flour (230g 50g) 1/4 cup Rice flour (30g) 1/2 cup Mung bean flour (50g) 1¾ cups Sugar (370g , adjust to taste) Two 1¾ cups Coconut milk (two 430ml portions) 1.5 tsp Salt (7g) 1/4 cup Pandan juice (80ml) Steps: 1. Heat 1¾ cups (430ml) coconut milk with sugar over low heat until dissolved. Set aside. 2. Knead all flours with the other 430ml coconut milk for 10 minutes. Mix in the sweetened coc
14K views7 months ago
FacebookMingLy
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