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If you’re going to cut WITH the grain, cutting on a bias might be your saving grace! 🥩🔪 I tested two slices of outside skirt steak, both cut on a bias. One with the grain and one against it. Surprisingly, both were pretty close in tenderness! But there was a noticeable difference in mouthfeel. The against-grain slice had a far better texture and overall eating experience. My takeaway? Cutting on a bias can make a huge difference if you’re slicing with the grain, but cutting against the grain i
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🥩 صينية اللحم بالخضار في الفرن 🔥 أنصحكم بتجربة هذا الطبق اللذيذ الذي حضّرته لضيوفي، فهو شهي جدًا! ☺️ 🥩 المكونات: * 1 كيلو لحم مقطع إلى مكعبات (لحم بقري أو غنم). * يُفضّل استخدام لحم الأنتركوت أو لحم الفخذ الخلفي إذا كان اللحم بقريًا. * 4–5 حبات فلفل أخضر. * حبتان من الفلفل الأحمر. * رأس ثوم كبير. * 4–5 حبات طماطم. 🥣 مكونات تتبيلة اللحم: * نصف استكانة شاي من الحليب. * نصف استكانة شاي من زيت الزيتون. * نصف ملعقة حلوى من معجون الطماطم. * نصف ملعقة حلوى من معجون الفلفل. * فلفل أسود. * ملح. * زعت
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TikToktftk007
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