Here’s a quick vegan weeknight dinner! This sticky crumbled tempeh recipe is fast, easy, and full of delicious savory flavo and healthy plant protein. Pairs perfectly with creamy coconut rice and stir-fried bok choy. Type SAVE to get the recipe Find the full recipe here: https://www.feastingathome.com/sticky-tempeh-recipe/ Follow @feastingathome for a steady stream of healthy and delicious recipes like this one…collected over the years from my experience as a chef, caterer and food-lover! #feast

YUMM! SAMBAL GORENG TEMPE(H) by @itslizmiu 😊 If you don’t like tempeh, maybe try it this way! It's crispy and coated in a sticky or spicy sauce - this is how Indonesians do it, like Liz's grandma! PASTE - 5 shallots - 1 stalk lemongrass, core only - 4 garlic cloves - 1 inch chunk galangal - 1 tomato - 1/4 cup water OTHER - 100g Green Beans - 1 large red chilli, optional - 300g tempe - Oil, for frying - 4-5 small makrut lime leaves - 2 tbsp sambal olek - 2 tsp tamarind paste - 1-2 tbsp kecap man