Master the Art of Pan-Frying Fish Fillets like a Chef - Expert Techniques for Perfectly Cooked Fish
3:23
YouTubeThe Fish Society
Master the Art of Pan-Frying Fish Fillets like a Chef - Expert Techniques for Perfectly Cooked Fish
This is a universal video that shows you step by step about how to fry a skin on fish fillet from fresh. We used a small portion sized turbot fillet for the video but ...
69.1K viewsMar 17, 2022
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47K views · 965 reactions | Pan-fried fish fry is an aromatic seafood starter and a staple Indian non-vegetarian food that is crispy, juicy, and smells divine when prepared with the right ingredients. It also goes best with steamed rice along with fish curry or spiced tamarind and tomato soup(rasam). In south India, it is usually served in banana leaf which enhances the taste of the food. | Yellow Chili's | Facebook
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47K views · 965 reactions | Pan-fried fish fry is an aromatic seafood starter and a staple Indian non-vegetarian food that is crispy, juicy, and smells divine when prepared with the right ingredients. It also goes best with steamed rice along with fish curry or spiced tamarind and tomato soup(rasam). In south India, it is usually served in banana leaf which enhances the taste of the food. | Yellow Chili's | Facebook
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