How to Peel and Chop Ginger | MyRecipes
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How to Peel and Chop Ginger | MyRecipes
To prepare fresh ginger, use a paring knife or vegetable peeler to remove the tough skin and reveal the yellowish flesh. To slice ginger, use a chef's knife to cut off a small piece from the root and cut ginger into strips. For chopped or minced ginger, line up the strips and cut crosswise into small pieces. To grate fresh ginger, peel it, and ...
858.5K viewsDec 10, 2010
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