This loaf was supposed to be shaped late last night… I chose sleep instead. Now we’re just seeing what happens. Can anyone tell what the scoring design is? 😕 #sourdough #sourdoughbaking #bread #sourdoughscoring #baker
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How to Know Your Starter Is PERFECTLY Proofed 👀🍞 If you’ve ever wondered “Is my dough actually ready?”—this is for you. These are my 4 go-to signs your sourdough is perfectly proofed and ready for the next step: ✨ The Giggle Test – Gently shake the bowl… if it giggles, you’re golden ✨ Bubbles on Top – Those little air pockets mean fermentation magic is happening ✨ The Poke Test – Press it lightly… it should spring back, not collapse ✨ A Domed Top – A beautifully rounded surface = strength and
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the best bread! 🤤 Ingredients: 2-3 cups of plain flour teaspoon of salt 250ml warm water one sachet of yeast one teaspoon of sugar one tablespoon olive oil one tablespoon melted butter and then extra for brushing over the bread once out of the oven! Method: Preheat your oven to 180 degrees Mix yeast, warm water and sugar and set aside for ten minutes (it should be frothy and active) Add flour and salt to mixing bowl Add the yeast mixture and the melted butter and mix for 10 minutes After 10 min
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the best bread! 🤤 Ingredients: 2-3 cups of plain flour teaspoon of sal…
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