In Karnataka, dosa is more than just a dish, it’s a culinary journey. Indulge in the classic Masala Dosa, with its crisp crepe and spiced potato filling, the delicately crunchy Rava Dosa made from semolina, and the soft, comforting Set Dosa served in a set of three. Each variation reflects Karnataka’s rich culinary tradition and is a must-try for anyone seeking an authentic taste of the region. #Karnataka #Dosa #Culture #Tradition Source: The Nomadic Vegan | Ashwin Sheth Group
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