Flan Parisien is a timeless French custard cake known for its smooth, creamy texture and simple ingredients. This version skips the crust to keep it gluten-free, lighter, and quicker to make, while pumpkin purée adds a subtle seasonal twist. Elegant, comforting, and surprisingly easy. Ingredients for 8 servings: 4 eggs, room temperature 1/3 cup maple syrup 45 g cornstarch 2 cups (470 ml) whole milk, room temperature 30 g butter, room temperature 1 tsp. vanilla extract 1 cup pumpkin puree (220 g)
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Peach Clafoutis — Don’t Lose This Recipe Soft Custard · Baked Peaches · Quiet Comfort Have you ever baked peaches until they settle into a soft, custard-warm hush that feels like late afternoon? This is the kind of dessert that waits quietly in the oven while sunlight leans across the counter. Peaches sink gently, custard rises around them, and the kitchen smells like comfort without trying too hard. Served warm or cool, it’s simple, honest, and deeply familiar. Don’t Lose This Recipe. What You’
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We’re all for high protein breakfasts! Our Yogurt Custard Brûlée is created with homemade yogurt made with whole milk and cream, egg, and maple syrup to add a touch of sweet. We’ll be topping it with fresh berries, too. . . #yogurtbrulee #highprotein #cookcreative #lovewhatyoueat #alpinebedandbreakfast | Alpine Bed and Breakfast
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🍇✨ Focaccia Friday is here! This week, we’re treating you to a Blueberry Custard Focaccia. Golden edges, pillowy crumb, and a fruity custard twist you won’t want to miss! 😋 2 cups frozen blueberries Zest of 1 lemon Juice of 1/2 a lemon 2 tbsp icing sugar 500g vanilla custard For the Crumble Topping: 1 cup plain flour 1/3 cup butter melted 3 tbsp maple syrup 2 tsp cinnamon Follow our Basic focaccia recipe (comment ‘focaccia’ and we’ll send you the link) Heat blueberries, lemon juice, zest and i
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We tried this trend so you don't have to! The viral olive oil and maple syrup caramel ✨ Simply combine 1/3 cup olive oil 1/2 cup of COLD maple syrup and whisk for 2-3 minutes until emulsified. (The cold part of this recipe is important, and this is where we may have made a mistake - yours will look thicker than this 😅) Either way, this turned out to be easy, rich and delicious - and gets an 8/10 from us! Enjoy on ice cream, our caramelized sesame bananas, or treats of choice. | Food Matters
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