Pork steak is a cut of pork that comes from the shoulder (also called Boston butt or pork blade steak) and is typically thicker and more marbled with fat than pork chops. It’s a flavorful, juicy, and affordable cut that becomes tender and delicious when grilled, pan-fried, or braised. 🔪 Common Characteristics: Cut from: Pork shoulder (not the loin) Texture: Slightly tougher than pork chops but more flavorful due to marbling Flavor: Rich, meaty, and perfect for marinades or slow cooking Cooking