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YouTubeBon Appétit
Every Job in a Michelin-Starred Kitchen | Bon Appétit
At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelin-rated restaurant each night. From owner Jamal James Kent to chef de cuisine, to servers–meet the faces behind the meals. Director: Dan Siegel ...
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538K views · 7.5K reactions | Starting with my Tomyam Fried Rice, its going to be fried rice marathon ...kidding...not really. For some reason I love adding fish cake into my fried rice. You can choose not to. Adjust the spiciness according to your preference. Happy trying all. ❤❤❤ BGM Credit : https://youtu.be/7sTb6Hp1eOk | Sheena's Cooking Passion | Facebook
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Cooking Kimchi fried rice ( first time cooking ) I promised to myself that i will learn at least one recipe a month. So this month is kimchi fried rice and i think i nailed it! What should i try to cook next? Disclaimer : I do not own the rights to the music/song in this video. It belongs to its respected owners. The song is simply used for the entertainment purpose. My socials ( follow me ) fb - Cecilia Ig - @cecilia__rose fan group - Planet of Cecilians! ( only fans ) #ceciliarose #kimchifried
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Cooking Kimchi fried rice ( first time cooking ) I promised to myself that i will learn at least one recipe a month. So this month is kimchi fried rice and i think i nailed it! What should i try to cook next? Disclaimer : I do not own the rights to the music/song in this video. It belongs to its respected owners. The song is simply used for the entertainment purpose. My socials ( follow me ) fb - Cecilia Ig - @cecilia__rose fan group - Planet of Cecilians! ( only fans ) #ceciliarose #kimchifried
FacebookCecilia Rose
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