Rajasthani Safed Maas | Cook Pro 6
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Rajasthani Safed Maas | Cook Pro 6
33.5K viewsJul 15, 2024
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Learn how to make Rajasthani Style Safed Maas at home with Chef Varun on Get Curried Host: Varun Inamdar Safed Maas Ingredients: 1/2 cup Curd Saffron 1 tbsp Ginger-Garlic Paste Salt 500 gms Mutton For White Paste 2 tbsp Cashew-nuts 2 tbsp Almonds 1 tbsp Desiccated Coconut 1 tbsp White Poppy Seeds 1 tbsp Red Chilli Seeds 1 tsp Black Pepper Corn 1 tbsp Milk 1 tbsp Water Final recipe 1/2 cup Ghee 1 Cinnamon Stick 3 Cloves 3 Green Cardamom 5 Red Chillies 1 cup Red Onion (sliced) Water Copyrights: RE
3:04
Learn how to make Rajasthani Style Safed Maas at home with Chef Var…
48.1K viewsJan 22, 2025
FacebookGet Curried
Discover the secrets of Rajasthani Safed Maas, a luxurious mutton-based gravy with a creamy white texture. Chef Varun shares his expert tips and techniques for creating this royal delicacy. Host: Varun Inamdar Ingredients - 1/2 cup Curd Saffron 1 tbsp Ginger-Garlic Paste Salt 500 gms Mutton For White Paste 2 tbsp Cashew-nuts 2 tbsp Almonds 1 tbsp Desiccated Coconut 1 tbsp White Poppy Seeds 1 tbsp Red Chilli Seeds 1 tsp Black Pepper Corn 1 tbsp Milk 1 tbsp Water Final recipe 1/2 cup Ghee 1 Cinnam
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Making of Safed Maas By Madan Ji In Jaipur | Dil Se Foodie
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SAFED MAAS: Marinade 500g mutton overnight in a normal fridge with 200g curd, 1 tbsp black and white pepper, and 2 tbsp mustard oil. Soak 7-8 almonds, 7-8 cashews, 1 tbsp sesame seeds in hot water. Strain the water and add milk to make a smooth paste. Heat vegetable oil in a pressure cooker, then add bay leaf, dry red chili, cinnamon, cardamom, 2 tbsp onion paste, 1 tbsp garlic paste, 1 tbsp ginger paste, and cook for 3-4 minutes. Add marinated mutton, salt, and half tsp sugar and cook for 10-15
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