Alton's Seared Scallops Recipe
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Alton's Seared Scallops Recipe
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Food NetworkAlton Brown
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FacebookAlex Guarnaschelli
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Simple method for searing scallops (and other types of fish) that leaves you with golden brown fish and none that stick to the pan! | Alex Guarnaschelli
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allrecipes.com
5:33
Reverse-seared steaks start in a low oven and end in a hot pan on the stovetop. By searing at the end, you’ll get tender, perfectly cooked meat with a crisp, burnished crust every time. FULL STORY: https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html | Serious Eats
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8 months ago
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0:20
Tips for cooking plump, buttery scallops with the perfect sear: 1. Pat them dry: Don't skip this step! Excess moisture on the surface of the scallops will end up steaming the scallops instead of allowing them to sear. 2. Use high heat: A rippin' hot skillet will help your scallops develop a golden, robust crust. Make sure to use a cooking oil that can withstand high heat. 3. Sear only one side: By only searing one side of the scallops, you get maximum color and texture without risking overcookin
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