Safe food handling - SlideServe
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Safe food handling - SlideServe
Safe food handling. Annual compulsory education. Revised February 2013. Learning objectives. To define “Food Borne Illness” To review the importance of cleanliness To review the rules for preparing food To review the correct way of handling utensils and serving food
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4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs
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4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs
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