Maple Bourbon Pork Belly Burnt Ends on the smoker 🍖 🍁 🥃 🔥 The barbecue classic is easy to make right in your backyard. Smoked some pork belly using Cowboy Charcoal, then glazed them using butter, brown sugar and bbq sauce. They are equal parts sweet and savory all at the same time! Make sure to try this recipe by clicking the link in my bio or visiting my blog 👍 🍻 #burntends #pork #smokedporkbelly | Over The Fire Cooking by Derek Wolf