Problems with sticky dough? Can’t get your sourdough to hold its shape? 🍞 These are common problems for beginner bakers. Sourdough bread can take time and practise to master hydration and shaping. As much as I love the classic round boule shape of an Artisan sourdough bread I live another method way more. I started doing the two pan method discovered by @leafandloafco and it is a game changer. Simple put your dough into a loaf pan and use a second loaf pan as a lid to keep that moisture in. The

Sourdough: solving problems since… forever. 🥖✨ What’s your next question? Cause I can’t think of any problem that a warm slice of sourdough bread (covered in butter) can’t solve. 🧈🤣 If you’re tired of baking bread that looks more like a frisbee than a loaf of sourdough, follow me for all the tips & tricks you need to make bread that will have your friends saying “YOU made this?!” ❤️ No gatekeeping, just easy to understand explanations and lots of “how to” videos. | Keep it Sweet Kitchen