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Succulent Beef Tenderloin Ingredients: • 4 (6-8 oz) beef tenderloin filets (1.5–2 inches thick) • Kosher salt and freshly ground black pepper • 2 tbsp olive oil • 2 tbsp unsalted butter • 2 sprigs fresh rosemary or thyme (optional) • 2 cloves garlic, smashed (optional) Instructions: 1. Bring steaks to room temperature: Take tenderloins out of the fridge at least 30–60 minutes before cooking. 2. Preheat oven: Preheat to 400°F (200°C) if finishing in the oven (for medium-rare doneness). 3. Season
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