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Basic Roux
Recipe
Baked Roux
in Oven
Cooking
Roux
Brown
Roux
Roux
Sauce
Louisiana Roux
Recipe
Easy Roux
Recipe
Making Roux
for Gravy
Homemade Roux
Recipe
Dry Roux
Recipe
Roux
for Soup
Dark Roux
Recipe
How to Make Roux Sauce
Gumbo Roux
Recipe
1:00
YouTube
Ingrediology
The 3 Stages of Roux Explained
Roux is a thickening agent made out of flour and fat (traditionally butter) in a 1:1 ratio by weight. Rouxs are added to sauces to give them body and viscosity. After achieving a desirable stage of the roux whisk it into your sauce thoroughly. Let me show you how to make this staple recipe! #shorts #chef #cooking #cookingbasics
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Jul 18, 2022
Roux Recipes
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