After knowing this recipe, this is the only way to cook chicken meat! Ingredients: butter - 80 g (2.82 oz) chicken legs - 6 pieces salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) for the sauce: onion - 2 pieces garlic - 3 cloves flour - 10 g (0.35 oz) sweet cooking cream - 200 g (7 oz) chicken broth - 200 ml (6.76 fl oz) lemon - 1 piece Tray diameter 28 cm (11 in) Over low fire under the lid 15 min | Appetizing.tv
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After knowing this recipe, this is the only way to cook chicken meat! In…
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