Gone is Corner Bakery, the Preston Center cafe that served breakfast and lunch to Dallasites for nearly 25 years. A brasserie called Frenchie has opened in its place, with a menu of classic food served in a restaurant with two patios meant to transport Dallas diners to the south of France. French-born Dallas residents, owner Stephan Courseau and chef Bruno Davaillon opened Frenchie. It’s the pair’s most casual restaurant yet. Courseau also owns Georgie, Le Bilboquet, Knox Bistro, Le PasSage and