homemade mayonnaise Creamy, rich, and customizable. Once you make your own, you’ll never go back to store-bought. Prep: 5 min | Yield: ~1 cup Ingredients: • 1 large egg, room temperature • 1 tbsp lemon juice • ½ tsp salt • 1 cup vegetable or avocado oil Instructions: Add egg, lemon juice, and salt to a jar or blender cup. Place an immersion blender at the bottom. Start blending. While blending, slowly pour in the oil in a thin stream. Blend until thick and emulsified. Store in an airtight jar in