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0:53
Loaded Shrimp Boudin Balls Yield - 18 Balls (65 grams each) Air fry - 350F for 15-18 Minutes Fry - 350F for 1-2 Minutes (Until Golden Brown) ———— For The Shrimp: 12 Oz Extra Large Shrimp 1 Tbsp Olive Oil 2 Tsp Onion powder 1 Tsp Garlic powder 1/2 Tsp Paprika 1 Tsp Cajun Seasoning Pinch Of Salt to Taste Pinch of Black Pepper to Taste ———— For The Boudin Ball Mixture: 1 Lb Cooked Boudin, casing removed 1 Whole finely chopped Bell Pepper 1 Cup finely chopped White Onions 1/2 Cup Cubed Monterey Jack
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May 14, 2025
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