77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

Baklava is supposed to be sweet, so Mark Olive says to enjoy his macadamia and lemon aspen version in moderation. sbs.com.au/food/recipes/macadamia-baklava | SBS Food

Poh is here to guide the way to beef curry puff success, starting with the pastry. sbs.com.au/food/recipes/beef-curry-puffs | SBS Food

12K views · 176 reactions | Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food | Facebook

We've got big news! There will be plenty of new delicious shows to binge in 2021 including a mammoth 200-episode series hosted by Adam Liaw. sbs.com.au/food/article/2020/11/18/what-watch-2021-sbs-food | SBS Food

1.3K views · 16 reactions | From our recipe-packed newsletter and the delicious assortment of food programs on SBS On Demand, SBS Food has a world of food inspo. Head to sbs.com.au/food for more. | SBS Food | Facebook

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food

Liz Miu's ingredient prep comes to life as she shows Simon Toohey how she makes her tofu balls. 😋 https://bit.ly/3VMWQC8 #plantbased #tofu #homemade | SBS Food