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Have you tried prosciutto cotto? 🍖 American ham 🇺🇸 and Italian prosciutto cotto 🇮🇹 may look similar, but they’re made very differently. In the U.S., ham is often wet-cured and processed, with water and additives added for softness and uniformity. Italian prosciutto cotto (meaning cooked ham, as opposed to prosciutto crudo which is cured ham), instead, is made from whole cuts of pork, gently cooked (sometimes steamed), lightly seasoned, and not pumped full of water — you can actually see the
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